At Le Soup, we're always cooking up something fresh and exciting. Our rotating seasonal specials are inspired by bold Asian flavours, slow-cooked comfort, and modern Vietnamese twists. Available for a limited time only, these dishes showcase the creativity of our kitchen and the quality ingredients we proudly serve. Check out what’s on now:
Sticky, Spicy, and Seriously Good — Our Pork Belly Special Is Here! Fall in love with flavour—our Sticky Wok Tossed Pork Belly is caramelised to perfection, tossed with mushrooms, seasonal vegetables, and just the right amount of heat 🌶️🌶️. Served with your choice of:
• Steamed Rice
• Fried Rice
• Wok Tossed Noodles: Egg, Rice, or Hokkien
Available for dine-in or takeaway.
Don't miss this limited-time special!
Rich. Slow-Cooked. Unforgettable.
Osso Bucco, Two Ways at Le Soup Our Shiraz Braised Osso Bucco is slow-cooked for 6 hours in a bold Shiraz and tomato sugo, served with mushrooms and steamed choy sum — comforting, hearty, and full of depth. Enjoy it your way:
• Over rice
• With tossed noodles (Egg, Rice, or Hokkien)
Or try our Osso Bucco Noodle Soup — the same tender beef shank in a rich broth with your choice of noodles (Rice, Egg, Vermicelli, or Hokkien) and broth (Beef, Chicken, Vegan, or Laksa)
Available dine-in or takeaway.
New at Le Soup — Sandos That Hit Different 🥪🔥
Say hello to your new favourite lunch.
Our sandos are bold, satisfying, and made fresh with premium fillings stacked between soft brioche, rye, or gluten-free bread.
Add fries for just $5!
🥪 Ham & Cheese – Double smoked ham, aged cheddar (+tomato $1)
🍳 Bacon & Eggs – Barossa bacon, fried eggs, hollandaise, tomato relish
🌱 Vegetarian – Trio mushrooms, baby spinach, salsa verde, aged cheddar
🍗 Vietnamese Karaage – Chicken karaage, gochujang mayo, pickled ribbons, mixed leaves
Available dine-in or takeaway
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